Innotech Wholy Tea – Original 32 Day Supply

1. Milk Thistle (Silybum marianum): Milk thistle is a flowering plant that has been used for centuries as a traditional herbal remedy. The active compound in milk thistle is called silymarin, which is believed to have liver-protective properties. Milk thistle is often used to support liver health and promote detoxification.

2. Blessed Thistle (Cnicus benedictus): Blessed thistle is an herb that has been used in traditional medicine for digestive and menstrual issues. It is believed to have anti-inflammatory and antioxidant properties. Blessed thistle is sometimes used to stimulate appetite and support digestion.

3. Persimmon Leaf (Folium Kaki): Persimmon leaf comes from the persimmon tree and is used in traditional medicine in certain cultures. It is believed to have anti-inflammatory properties and is used to support digestive health. Persimmon leaf is sometimes used to soothe gastrointestinal issues and promote regular bowel movements.

4. Malva Leaf (Malva verticillata): Malva leaf, also known as Chinese mallow leaf, is a plant that has been used in traditional medicine. It is often consumed as a tea and is believed to have diuretic and anti-inflammatory properties. Malva leaf is sometimes used to support urinary tract health and relieve inflammation.

5. Marshmallow Leaf (Althaea officinalis): Marshmallow leaf comes from the marshmallow plant and has been used for its soothing properties. It is often used to support respiratory health and soothe mucous membranes. Marshmallow leaf is believed to have anti-inflammatory and expectorant properties.

6. Green Tea and White Tea: Green tea and white tea are derived from the Camellia sinensis plant and are well-known for their antioxidant properties. They contain compounds called catechins, which are believed to have various health benefits. Green tea and white tea are often consumed for their potential effects on metabolism, cardiovascular health, and overall well-being.

References:

1. Abenavoli, L., Capasso, R., Milic, N., & Capasso, F. (2018). Milk thistle in liver diseases: past, present, future. Phytotherapy Research, 32(11), 2202-2213.
2. Boehm, K., Borrelli, F., Ernst, E., Habacher, G., Hung, S. K., Milazzo, S., ... & Horneber, M. (2009). Green tea (Camellia sinensis) for the prevention of cancer. Cochrane Database of Systematic Reviews, (3).

Please note that the specific effects and potential health benefits of these ingredients can vary, and it's important to consider individual sensitivities and consult with a healthcare professional before using any herbal products or supplements.

How To Drink:

Wholy Tea must be steeped for 6-8 hours….

Bring 2 litres filtered water to a full rolling boil, turn off the stove, put one tea bag in, cover, and let STEEP for 6-8 hours. (1 Tea Bag will last 4 days if you drink 2 cups per day) This brings the herbs to full potency. Refrigerate and it is ready to drink.