Laughing Matsutake Mushroom Salt

The Wild Canadian Pine mushrooms, also known as matsutake mushrooms sound like a delightful and flavorful ingredient. The addition of these mushrooms in a gourmet mushroom salt can enhance the taste of savory dishes with their unique aroma and rich umami flavor.

The re-use and recyclable glass jar packaging is an eco-friendly choice that promotes sustainability by reducing waste. It's great to see the consideration given to using environmentally conscious packaging.

The versatility of this premium salt is evident from its suggested uses. It can be a fantastic addition to soups, sauces, stews, risottos, pasta dishes, and even as a rub for meat, poultry, and wild game. The umami flavor provided by the mushroom salt can help elevate the taste profile of these dishes.

In addition to their culinary appeal, Wild Canadian Pine mushrooms are reputed to be a source of B vitamins, protein, copper, potassium, zinc, and selenium. B vitamins are essential for various bodily functions, including energy metabolism, while minerals like copper, potassium, zinc, and selenium play important roles in supporting overall health and wellbeing.

The fact that this product is made with 100% Canadian ingredients further highlights its local sourcing and supports the local economy.

Ingredients:

Canadian prairies glacier salt, **Wild Canadian pine mushroom (Tricholoma magnivelare)

**indicates wildcrafted