Combining 2/3 ground Chaga with 1/3 organic Chai spices creates a distinctive tea experience with potential health benefits.
Chaga mushrooms (Inonotus obliquus) are known for their potential antioxidant properties. Ground Chaga serves as the base for this tea blend, providing its distinct earthy flavor and potential health benefits.
Chai spices, such as cinnamon, ginger, coriander, cardamom, peppercorns, allspice, cloves, and nutmeg, are known for their aromatic and warming qualities. They are commonly used in traditional Chai tea blends and are believed to have various health benefits.
The spices in Chai tea are often associated with increased circulation throughout the body. Ginger, for example, is known for its potential to improve blood flow and aid digestion. Cinnamon has been studied for its potential anti-inflammatory properties. Cardamom is believed to have digestive benefits, while cloves have been traditionally used for their potential antimicrobial and antioxidant properties.
It's great to see that the spices used in this Chaga Chai Tea are certified organic and sourced from British Columbia. Organic certification ensures that the spices have been grown without the use of synthetic pesticides, fertilizers, or GMOs.
With 80 g of loose tea per package, approximately providing 40 servings, it offers a convenient option for enjoying this unique blend.