The gourmet blend combining sustainably harvested wild Chaga fungi with organic fair trade cocoa,organic cane sugar, and organic vanilla, sounds like a delicious and potentially health-promoting product.
Chaga fungi, scientifically known as Inonotus obliquus, are indeed known to contain significant amounts of antioxidant compounds. Antioxidants help protect the body's cells from oxidative damage caused by free radicals, which are unstable molecules that can contribute to various health issues.
The US Food and Drug Administration (FDA) has approved Chaga as safe for food and supplemental use, indicating that it is generally regarded as safe based on available information.
A gourmet blend of sustainably harvested wild Chaga Fungi (Inonotus obliquus), organic fair trade cocoa, organic cane sugar and organic vanilla.
Fair trade indicates that the producers and workers involved in the supply chain have been treated fairly and received fair compensation for their products.
By choosing sustainably harvested Chaga and organic ingredients, you are supporting environmentally conscious and ethical practices in the food industry.
It's always a good idea to consult with a healthcare professional or a registered dietitian before using any supplement or food product for specific health purposes.