Seakura Organic Seaweed and Lentil Pasta

Ulva seaweed, commonly known as sea lettuce, is a type of green seaweed that belongs to the genus Ulva. It is found in coastal areas around the world and is recognized for its nutritional value. Here are some key nutritional facts about Ulva seaweed:

   Macronutrients:

Ulva seaweed is low in calories and contains a good balance of macronutrients. It typically provides carbohydrates, proteins, and small amounts of fats.

   Dietary Fiber:

Ulva seaweed is rich in dietary fiber, which aids digestion, promotes feelings of fullness, and supports a healthy digestive system.

   Minerals:

Ulva seaweed is notably rich in minerals. It contains significant amounts of iron, calcium, magnesium, potassium, and iodine. These minerals are essential for proper bodily functions, including maintaining bone health, regulating blood pressure, and supporting thyroid function.

   Antioxidants:

Ulva seaweed contains antioxidants, such as flavonoids and phenolic compounds, which help protect the body against oxidative stress caused by harmful free radicals. Antioxidants play a vital role in maintaining cellular health and reducing the risk of chronic diseases.

   Chlorophyll:

Ulva seaweed is rich in chlorophyll, the pigment responsible for its green color. Chlorophyll has antioxidant and anti-inflammatory properties and may offer potential health benefits.

Ingredients:

• Lentil flour
• Brown rice flour
• White rice flour
• Psyllium
• Organic Seakura seaweed

Weight: 340 g