Shanti Dandelion Leaf, Organic

Dandelion (Taraxacum officinale) is indeed a widely distributed plant found throughout the Northern Hemisphere, including Europe. Dandelion has a long history of culinary and medicinal uses. 

In many cultures, dandelion leaves are consumed as food and can be used in salads or cooked as greens. The leaves have a slightly bitter flavor and are rich in vitamins and minerals, including vitamins A, C, and K, as well as calcium and potassium.

Dandelion also holds a prominent role in herbal therapy, including traditional Chinese medicine. In this traditional system, dandelion is often used to support liver health, promote healthy bile flow, nourish bones and joints, and support overall well-being.

Ingredients:

   Dandelion Leaf (Taraxacum officinalis)

Weight:

100g