Top of the Hill Organic Dehulled Millet 500 G

Millet is a term used to describe a group of small-seeded grasses that are cultivated as cereal crops for their edible grains. These grains are often considered pseudocereals because, although they are used in a similar way to true cereals (such as wheat, rice, and corn), millets do not belong to the same family.

Appearance:

Dehulled millet grains are small, round, and often pale yellow in color. They have a smooth texture and resemble tiny beads.

Culinary Uses:

Dehulled millet is a versatile grain used in various culinary preparations. It can be cooked and used as a side dish, similar to rice or quinoa. Cooked millet has a fluffy texture and a mild, slightly nutty flavor. It can be enjoyed as a base for pilafs, salads, or served as a porridge for breakfast. Ground dehulled millet can also be used as flour in baking recipes, such as bread, muffins, and pancakes.

Nutritional Profile:

Dehulled millet is a nutritious grain. It is gluten-free and rich in carbohydrates, dietary fiber, and essential minerals like magnesium, phosphorus, and manganese. Millet is also a good source of antioxidants and certain vitamins, including niacin (B3) and folate (B9).

- (This Product is prepared in a facility than process wheat, so may contain gluten)

Millet is known for its resilience in growing conditions, adaptability to diverse climates, and its potential role in sustainable agriculture due to its low water requirements. It has been a traditional staple food in many regions for centuries and continues to be an important part of the diet in various cultures around the world.